Description
Egyptian Green Olives for Export
Al-Shalaan Group supplies fresh and table green olives grown in Egypt’s established olive regions. Firm, fleshy and carefully graded, our green olives are suited to table use, pickling and processing, and can be supplied fresh for processing or brined/table-ready to buyer specification.
Varieties
Popular Egyptian and Mediterranean table varieties such as Aggezi, Toffahi, Manzanilla and Picual, depending on season and requirement. Whole, pitted or stuffed formats available for processed orders.
Product Specifications
- Type: Green table olives (fresh or brined)
- Harvest: Typically September to November
- Grades: Sorted by count/size per kg to buyer specification
- Packaging: Fresh in ventilated cartons; brined in drums, pails or jars/cans to specification
- Cold chain: Fresh olives pre-cooled and shipped under temperature control
- Loading: Refrigerated or ambient container depending on format
Quality & Certifications
Produced within recognised food-safety and quality frameworks with full traceability. Standard export documentation includes a phytosanitary certificate, certificate of origin and — for the EU — an EUR.1 movement certificate. Contact us for our current certifications for your market.
Order Green Olives
Tell us the variety, format (fresh or brined), size grade and monthly volume with your destination port and Incoterm, and we will send a quotation and loading plan. Browse more in our fresh vegetables catalogue or shop.
